The main attraction about our place is the authentic traditional kerala sea food delicacies, which will be served on prior request. We are promoting the eco tourism, by preparing the sea food delicacies with help of the local "home chefs".
Besides many attractions and places of tourist interest, Kerala is also home to some of the more mouthwatering seafood or sea cuisine. The cuisine of Kerala is linked in all its richness to the history, geography, and culture of the land. Kerala cuisine has a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and meat. Seafood is cooked in many methods using coconut milk, wrapping the fish in a banana leaf or simply frying the fish with lots of spices. Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dishes of Kerala. It is a sort of grilled fish in spicy and tangy gravy. This seems to be the most famous dish among the tourists who visits Kerala especially if you go to coastal regions of kerala.
Our guests are requested to inform us one day in advance, about the menu options, so that we can source fresh fish and other items from the local market.